LPHJ Kitchen

I love oatmeal, especially during the winter. However, I’ve learned I’m highly sensitive to oats in addition to the gluten. So I decided to ...

I’ve mentioned before that my mom is an awesome cook – like the best I know! She has a pie crust called “Never Fail Pie Crust” that she use...

We love baking goodies and giving them out for the holidays. Our loved ones and neighbors are usually the ones on the receiving end of m...

Happy Thanksgiving to you all! May your day be blessed with great food, great people and great conversation. Remember to thank our wonde...

I made these this morning for a quick and easy, yet filling breakfast before we take a trip to the pumpkin patch. I knew we were going t...

Did you know that November is National Peanut Butter Month?? I didn’t know such a thing existed. It makes sense though to have an entire...

So I’m really trying on my carbs… really I am. But boy is it hard. I’m a sucker for desserts. Every evening my sweet tooth gets the best...

We are always looking for some good deals. We even have my mom being more frugal. She found some almond milk on sale for $0.50 a carton....

I am not kidding when I say that this is the best French toast I have EVER made. And trust me – I’ve made a lot of French toast! For som...

These cookies are a slight modification of a whole-wheat banana cookie I use to make that my boys LOVE! They would literally eat the who...