LPHJ Kitchen

Happy New Year! Today, some of you may not wake up in time for breakfast and might not feel like eating if you had a little too much fun! F...

Think of this like Chex Mix – popcorn style, drowned in peanut butter. It’s fantastic. This would make a perfect homemade holiday treat to ...

This recipe is a really good variation to traditional truffle recipes that is gluten, dairy, soy and nut free with a tart, savory flavor. T...

Sometimes I go to the store and see something weird. And then I think, “I want to try that!” I don’t know why but I decided I was going to ...

Any recipe with the title “secret ingredient” may raise some eyebrows but I’m hoping your curiosity will give the desire to give this re...

Okay, here’s another “don’t look at the can, make it from scratch” recipe. This is so easy (not quite as easy as opening a can) and deli...

I have been struggling to create a flat, crispy cookie that has that outside crunch but also a soft chewy middle. My husband likes his c...

I LOVE pineapple upside down cake. It is our go-to spring dessert. However, it’s not spring, so pineapple doesn’t sound right. How about...

I made these this morning for a quick and easy, yet filling breakfast before we take a trip to the pumpkin patch. I knew we were going t...