Mango Salsa

Here’s a salsa recipe to fall in love with – that is if you like mangos and salsa! We do at our house. We love to serve this on fish tacos, mix in with rice, or just eat with chips. In a pinch, frozen, thawed mango will work but fresh is MUCH better if you can get it. Enjoy!

1 mango cored, peeled, chopped (or 1 cup thawed, frozen mango chopped)

½ cup pineapple diced (fresh is better, but canned will work – crushed, diced, chunks, whatever)
1 cup cherry tomatoes, diced
½ cup red onion, diced
2 Tbsp. fresh cilantro, chopped

• Mix all together and serve with whatever dish you like. It is also better after refrigeration, and even better the next day.