For Christmas, my husband and I got each other the same
gifts – meat grinders. We had talked about it but I never thought we’d get each
other the same thing. Either way, it worked out! We ground up some chicken,
deer, beef, etc just to try it out! I got a little crazy and decided to make
some veggie burger patties too. A couple of hiccups but we figured it out! They
turned out great, freeze well and are perfect for a light healthy meal. I
served ours on lettuce leaves for less carbs – but they’d work on a bun! Makes
about 6 burgers
Check them out at the link below!
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