Monday, September 2, 2013

Cool Asian Salad


Happy Labor Day!
This is the easiest salad I’ve ever made-aside from just putting lettuce on a plate. This is a favorite of ours during the summer when we just need a quick, cool bite to eat. The dressing on here is amazing also. Feel free to add in more vegetables but this is a recipe we just like to keep it simple. This is a perfect, quick & easy dish to throw together for a holiday gathering and perfect on a hot day! You can make the dressing the day before to help the flavors come together and make quick work the day of serving!

1 bunch of romaine lettuce, chopped
2 celery stalks, diced
shredded cheese, if desired
Dressing
2 tsp rice vinegar
¼ cup water
1 tsp toasted sesame oil
1 tsp olive oil
1 tsp honey
½ tsp black pepper
½ tsp sesame seeds, toasted
½ tsp garlic salt
  • Combine the ingredients for the dressing in a small blender (like a Magic Bullet). Blend until smooth.
  • Mix together lettuce and celery. Top with cheese if desired. Then pour dressing over salad and serve. It’s that easy.

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