You can easily find a “copy-cat” recipe for those wonderful
little biscuits served at Red Lobster – Cheddar Bay Biscuits I believe – all
over the internet. I very rarely ate there and actually had these similar
biscuits at home long before I ever ate them at the restaurant. You can also
find the recipe on the back of Bisquick boxes. These little recipes are not
gluten free. I hate to tell my secrets and try to make light of an awesome
biscuit recipe but these are not difficult to make. All I did was substitute a
few little things to make them gluten free and add my own touch. SO simple but
still tasty! I suggest making a big batch though – you will want more than one!
Go check out my new website for the full recipe!
