Do you like Nutella? Or that flavor of spread? If so, you’ll
love these. These little guys are like a portable snack version of the
chocolately spread. They are quick and easy to make, great for gifts and store
easily. This batch makes about 1 lb of nuts.
1 lb of hazelnuts
¼ cup cocoa
1 tbsp coconut oil
1 Tbsp honey or sugar
1 tsp almond milk
½ tsp sea salt
- In a large stockpot, combine oil, cocoa, honey, milk and salt over medium heat. Cook and stir until smooth and starting to boil.
- Add in hazelnuts, stirring constantly. Cook for about 10 minutes or until cocoa mixture is almost absorbed.
- Pour hazelnuts onto a baking sheet lined with parchment paper. Bake at 200°F for about 15 minutes.
- Let cool and break apart nuts. Store in a sealed container.
