½ cup steel cut GF oats
1 cup water½ tsp sea salt
2 tsp coconut oil
½ cup pumpkin puree
1 tsp cinnamon
½ tsp pumpkin pie spice
1 Tbsp maple syrup or honey
½ cup almond milk
- Bring oats and water to a boil in a medium sauce pan. Add in sea salt and coconut oil. Boil oats for about 10 minutes or until most of water is absorbed.
- Add in pumpkin, spices, and syrup. Mix well and cook for an addition 3-5 minutes.
- Slowly add in almond milk as desired.
- You can replace the water with milk for a creamier oatmeal.
- I like to cook the oats with water and
then thin the oats out when I’m ready to eat with the almond milk. I like more
milk in mine than my husband so I usually divide out the oatmeal into separate
bowls and we modify how we like it.
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