This appetizer is my husband’s favorite. He requests it for
every get together. It is so simple to make and actually tastes better the next
day so it is a perfect make ahead dish. His step-mother actually gave me the
original recipe, which I have modified quite a bit to fit our dietary needs. It
is my go to dish for work parties or holiday get-togethers. Make this the night
before, grab a box of crackers (or make your own gluten-free crackers J) and you will be set!
1 8oz package of cream cheese, softened (or use fat-free
or dairy free)
1 cup sour cream or greek yogurt½ cup mayonnaise (or more yogurt)
1 small can (5 oz) tiny shrimp
4 green onions, finely chopped
1 tsp garlic salt
1 tsp black pepper
½ cup shredded cheddar cheese (or soy cheese)
- Mix together cream cheese, sour cream and mayo.
- Add in shrimp, onions, salt, pepper and shredded cheese.
- Mix until well combined.
Refrigerate at least two hours before serving.
No comments:
Post a Comment
Please leave any questions or comments. I'm always looking for positive feedback to help improve my cooking!