This recipe is very simple, yet elegant. Slow cooking the
apples with the spices and sauce makes the take on a great flavor and texture
without a lot of work. Merlot is a wonderful addition to the cinnamon apple
flavors. These apples could be used in a pie or pastry, served with ice cream,
thrown into some oatmeal, or just eaten plain! An added bonus is that they make
your house smell fantastic!
Showing posts with label apples. Show all posts
Showing posts with label apples. Show all posts
Sunday, January 19, 2014
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