This recipe is very simple, yet elegant. Slow cooking the
apples with the spices and sauce makes the take on a great flavor and texture
without a lot of work. Merlot is a wonderful addition to the cinnamon apple
flavors. These apples could be used in a pie or pastry, served with ice cream,
thrown into some oatmeal, or just eaten plain! An added bonus is that they make
your house smell fantastic!
No comments:
Post a Comment
Please leave any questions or comments. I'm always looking for positive feedback to help improve my cooking!