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Sunday, January 19, 2014

Crock-pot Merlot Spiced Apples

This recipe is very simple, yet elegant. Slow cooking the apples with the spices and sauce makes the take on a great flavor and texture without a lot of work. Merlot is a wonderful addition to the cinnamon apple flavors. These apples could be used in a pie or pastry, served with ice cream, thrown into some oatmeal, or just eaten plain! An added bonus is that they make your house smell fantastic! 

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