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Friday, August 30, 2013

Meditteranean Salad

This little salad is a real treat. I love the mixture of the olives, peppers and cheese. They provide a nice salty mixture to the fresh salad blend. I basically took things I like to add to a deli sandwich and turned it to a light and refreshing salad. It is perfect for lunch by itself. This is just for one serving, but you can easily double or triple for more people. Enjoy!

1 cup mixed salad greens (I used spinach, romaine, red leaf, and arugula)
2 small pepperoncini peppers, from a jar, sliced into rings
3 kalamata olives, chopped
½ large tomato, chopped
1-2 oz of shredded chicken, cooked
1 Tbsp feta or blue cheese
1 tsp Greek dressing
  • Put salad greens in a large cereal bowl. Add in peppers, olives, tomato and chicken. Top with cheese and drizzle over salad dressing. Serve immediately for best results.

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