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Sunday, November 3, 2013

Apple Cider French Toast

What’s the best way to use up some delicious bread?? Our answer is French toast! Earlier in the week I made Apple Cider Bread. It made two loaves and we just couldn’t eat it all fast enough. So I decided to slice it up and make some French toast. It’s one of our favorite weekend breakfasts! This makes slightly dry bread into a delicious moist breakfast treat.

1 small loaf of Apple Cider Bread (or other bread)
1 egg
½ cup almond milk
1 Tbsp cinnamon
1 Tbsp coconut oil
  • Heat coconut oil on a large griddle at 350°F. In a medium sized bowl, beat eggs and milk together and add cinnamon.
  • Slice bread into ¼” thick slices. Dip bread slices into egg mixture until both sides are coated.
  • Place bread slices on griddle and cook on each side for about 10 minutes or until batter has browned.
  • Serve with fruit, maple syrup and powdered sugar if desired.

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