I
feel bad for my husband some days. He really is a blessing. He has given up
some of his favorite foods to support me in my food challenges. He’s kindly
finished his plate of quinoa or asparagus. He’s choked down veggie burgers and
cauliflower pizza. At first I knew it was hard for him, but overtime he has
accepted our new diet just as I have. I try to make as much for him as I can
that resembles his comfort food. I’m not sure why I never thought of this
before but I wanted to make him some chicken fried steak – healthy style. It’s
just a comforting home-style dish in our area and it was very simple to
recreate. Instead of steak, I had some organic ground chicken and it worked
perfectly. Serve this with some green beans and mashed potatoes and you’ve got
a meal!
Chicken Fried Chicken with Country Gravy
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