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Thursday, January 16, 2014

Chicken Fried Chicken with Country Gravy

I feel bad for my husband some days. He really is a blessing. He has given up some of his favorite foods to support me in my food challenges. He’s kindly finished his plate of quinoa or asparagus. He’s choked down veggie burgers and cauliflower pizza. At first I knew it was hard for him, but overtime he has accepted our new diet just as I have. I try to make as much for him as I can that resembles his comfort food. I’m not sure why I never thought of this before but I wanted to make him some chicken fried steak – healthy style. It’s just a comforting home-style dish in our area and it was very simple to recreate. Instead of steak, I had some organic ground chicken and it worked perfectly. Serve this with some green beans and mashed potatoes and you’ve got a meal!

Chicken Fried Chicken with Country Gravy

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