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Friday, January 31, 2014

Peanut Butter Pie

Oh my… peanut butter pie. Full of healthy fats and free of many allergies – it is perfect! It tastes so similar to a peanut butter cheesecake with a flaky chocolate crust. What I like best about this recipe is that it is so customizable to fit your dietary needs. Don’t have almond flour? Substitute graham crackers. Don’t have coconut milk? Use heavy cream. Don’t have stevia? Use sugar or honey. Don’t have a dairy allergy? Use regular cream cheese or milk. Have a peanut allergy?  Use sunflower seed butter. This makes about 8 servings (or if you are like us, it makes four servings : ))

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