Before
this recipe, I had never tried dumpling squash. In looks it resembles an acorn
squash. However, in taste, it is more like a sweet potato/butternut squash mix.
It has a very sweet flavor. That being said, I wanted to do more of an Italian
or savory stuffing rather than sweet. It turned out great. The tangy, savory
flavors of the stuffing helped take away from some of the sweet of the squash
but still complemented each other nicely!
Quinoa Stuffed Dumpling Squash
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