I met with my nutritionist a couple days ago and our diet
will be changing slightly. We’ve pretty much got on the right start when we
gave up gluten. However, I will now be eliminating all grains, dairy, eggs and
gluten. I will be adding healthy fats and oils, supplements and cooking
everything I eat. Basically, we are starting the baby food diet until my body
has time to heal. Luckily, my 15 month old daughter and I will be able to eat
the same foods! Ha! This is my first recipe with this approach. In all honesty,
we use applesauce a lot anyway. I use it as a replacement for many of my baked
goods, sauces, pancakes, etc. I do like a little variety though so I decided to
throw some pears and cranberries in the cooker for extra flavor. This makes
about a quart of applesauce.
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