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Wednesday, October 23, 2013

Savory Bacon & Egg Pancakes

My kids love pancakes and I love scrambled eggs. Put them together and what do you get?? Scrambled egg pancakes with bacon! Sometimes you just have to let the kids choose meals so they actually want to eat it. Sometimes it works out and sometimes it doesn’t. I was pleasantly surprised that these worked. Plus the kids LOVED them. They thought they were so much fun. They were pretty tasty and gluten free of course! Makes about 10 medium sized pancakes

¾ cup flour (I used GF all purpose)
1 egg
½ cup almond milk
3 slices turkey bacon, diced
2 eggs
¼ cup corn
3 green onions, diced
½ tsp sea salt
½ tsp black pepper
  • In a large mixing bowl, combine flour, one egg and almond milk and mix until well blended.
  • In a large skillet, cook bacon pieces and then scramble two eggs in the skillet also.
  • Fold in bacon, eggs and corn into pancake batter. Add in onions, salt and pepper and gently mix until combined.
  • On a griddle preheated to 375°F, scoop ¼-1/2 cup of batter. Cook both sides for about 10 minutes each or until pancakes are cooked through.
  • You can serve this with maple syrup (strange but it works!) or ketchup, ranch or eat it by itself.

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